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and UX-UI

Today’s cooking expands far beyond a hot surface and a pot; there are millions of new products that help the making of food more enjoyable, comfortable, and healthy. Likewise, many tools around the house can be improved and reimagined. Through a strategic approach that is both user and brand-centered, Alvaro teaches students to understand the business behind products, ergonomic design, manufacturing, and distribution. The course is taught at Pratt Insitute since 2015.

In Class

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